Large breakfast with diverse sorts of bread, dairy products (yogourt, cheese), eggs, cold cuts (ham, dried meat, bacon, sausages), birchermuesli , cereals, fruit juice, honey, homemade jams, coffee, tea, chocolate. On the card : roesti, toasted cheese, fondue, raclette, traditional plate of Valais. On demand : old time cooking : vegetables soup, cheese doughs, polentas.
Eating in guest houses
Local produce: production and tasting
Nr of person's maximum : 6 Nr of person's minimum : 1
Price on demand
At the hedge of the forest, our ancient family chalet (recently renewed) overhangs the hamlet of Pralong (1608 m) , at the feet of the Grande-Dixence Dam. In a protected nature, our four rooms welcome you with on oriental touch. The veranda and the living-room convey a friendly and family atmosphere. Pralong is 30 minutes away from Sion, 20 from Thyon – Les Collons.
In summer : walks and trekking, VTT. In winter : snowshoe hikes, cross-country skiing. We also suggest our cooking with its flavours of former days. Open all year round.
Bed and Breakfast
Chalet
Country-side house
Euros accepted converted at the current exchange rate
Eating in guest houses
